Pan fried chicken hearts

A tasty way to eat your offal and full of zinc, iron, and B vitamins, these chicken hearts are quick, easy, and budget friendly.  Serve over mashed potatoes for a nutritious lunch or dinner.


Serves 4

Ingredients-

1 lb chicken hearts
2 T olive oil
1 T coconut aminos (can sub soy sauce)

Directions-

Clean and trim your chicken hearts.  Add oil to a heated pan.  Add in your chicken hearts and cook 5 minutes until browned and cooked through.  Add in your coconut aminos and toss, cooking another minute.

Optional- Top with chopped green onions.