Honey Dijon Chicken

This easy weeknight dinner is cinch to make, and frugal too.  We love to support local and use a raw local honey with dishes like these.

Serve- 6

Ingredients-

2 lb chicken legs, or 1 per person
1 tsp salt
1 t oregano
3 T honey
2 dijon mustard

Directions-

Preheat the oven to 400 and grease a baking sheet (you can also use parchment paper).  In a large bowl toss your chicken with the salt and oregano.  Lay on a baking sheet and bake 35 minutes or until cooked through.

Combine your honey and mustard in a small bowl.  Remove chicken from the oven and brush with the honey mustard.  Bake another 5 minutes or until bubbly.